Mangalorean Chicken Recipe | Mangalorean Style Chicken Curry | Mangalorean Chicken Curry | Mangalorean Chicken | Mangalorean Curry | Mangalorean Chicken Gravy | Chicken Recipe | Chicken Curry | Karnataka style chicken Curry | Chicken Sambhar Recipe | How to make Mangalorean Chicken Curry | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Koli Saru with our chef Smita Deo.
Introduction Karnataka Style Chicken Saaru Recipe is a South Indian style curry made not very spicy and rich chicken gravy that you can serve along with Ragi Mudde or Coconut Milk Rice for lunch or dinner.
Koli Saru Ingredients -
For the Marination 25 Byadagi Chillies (chopped) 1½ tbsp Coriander Seeds 2 Tomatoes (chopped) 1 Kg Chicken