Chicken with Pickled Onions | Pickled Onions Chicken | Murg Khatta Pyaz | Khatte Pyaz ka murgh | Khatta Murg | Murg Khatta Pyaz Gravy | Chicken Recipes | Chicken Curry | Chicken Gravy Recipe | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Murg Khatta Pyaz with our chef Smita Deo.
Introduction Rich North Indian gravy wherein succulent pieces of chicken are marinated and cooked in a tangy red chilli paste and Pickled onion slivers.
Murg Khatta Pyaz Ingredients -
For the Marination ½ kg Chicken 1 tsp Garlic Paste 1 tsp Ginger Paste 1 tsp Garam Masala Powder Juice of ½ Lemon 1 tbsp Mustard Oil 1½ tbsp Red Chilli Powder Paste ½ cup Yogurt Salt (as per taste)
For the Gravy 2 tbsp Oil 1 tsp Cumin Seeds 2 Onions (chopped) 1 tsp Ginger Paste 1 tsp Garlic Paste 2 Tomatoes (finely chopped) 1 tbsp Red Chilli Powder Paste 1 cup Water Salt (as per taste) ½ tsp Garam Masala Powder
Frying of Chicken 2 tbsp Oil Marinated Chicken 5 Pickled Onions 2 Green Chillies (chopped) 1 tsp Chaat Masala Coriander Leaves (chopped) Pre-made Gravy Water (as required)
