Peri Peri Chicken Al Faham | Arabian Grilled Chicken | Peri Peri Hot Sauce | Chef Pratik Dhawan - video Dailymotion

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Peri Peri Chicken Al Faham | Peri Peri Hot Sauce | Chicken Recipe | Spicy Chicken Recipe | Peri Peri Sauce | Arabian Barbecued Chicken | Arabian Grilled Chicken |  Al Faham Chicken Recipe | Nonveg Food Recipe | Snack Recipes | Chef Pratik Dhawan | Get Curried   Learn To Make 'Peri Peri Chicken Al Faham' at home with Chef Prateek Dhawan   Ingredients- 2 Bay Leaves 1 tbsp Coriander Seeds 1 tsp Cumin Seeds 1 tsp Black Peppercorns 4 Green Cardamom Pods 1 tsp Fennel Seeds 1-inch Cinnamon Stick 4 Cloves 4 Dry Red Chillies 2 Onions (diced) 2 Tomatoes (chopped) 10-15 Garlic Cloves 1-inch Ginger (sliced) ½ cup Coriander Leaves (chopped) ½ cup Mint Leaves (chopped) 3 tbsp Curd 2 tbsp Prepared Masala Paste ½ tsp Turmeric Powder 1 tsp Peri Peri Powder 1 tsp Garam Masala Powder 2 tsp Prepared Masala Powder 1 tsp Lemon Juice Salt (as required) 2 tsp Oil 2 Chicken Thighs 2 tsp Oil 2 tsp Oil 1 tbsp Tomato Ketchup 1 tbsp Chilli Flakes 1 tbsp Red Pepper Sauce 1 tsp Peri Peri Powder 1 tsp Black Pepper Powder 1 tsp Lime Juice Salt (as required) Coriander Leaves (for garnish)

Transcript

00:00 Hi guys, this is your Punjabi chef Prateek Dhawan.

00:04 Not just any Dhawan, today I'm Dhawan.

00:07 Who's going to make a delicious chicken recipe called Peri Peri Chicken Alfaham.

00:10 So let's start cooking.

00:11 To prepare the Peri Peri Chicken Alfaham, first we'll make the dry roast masala.

00:22 For that, first I'll take 2 bay leaves,

00:24 Coriander seeds,

00:26 Cumin seeds,

00:29 Black peppercorn,

00:30 4 green cardamom pods,

00:32 Fennel seeds,

00:33 Next, cinnamon stick,

00:35 Few pieces of clove,

00:37 And dry red chilli.

00:39 We're going to dry roast the spices till the colour starts changing and the aroma is released.

00:44 And once done, we'll keep the dry roast spices for cooling and then we'll grind it into a nice fine powder.

00:51 And there you go guys, our dry roast masala is now ready.

01:02 Now we'll move on to the masala paste.

01:03 For that, I'm going to take a jar.

01:05 In that, I'm going to add roughly cut onion,

01:07 Roughly cut tomato,

01:09 15 small cloves of garlic.

01:11 If you're using big, you can add just 5-6.

01:13 Sliced ginger,

01:15 Half cup coriander,

01:16 Half cup mint,

01:19 Cover and blend it into a fine paste.

01:21 Both the masalas are ready, let's start preparing the marination.

01:25 For that, first I'm going to take curd,

01:27 And then we'll add the masala paste.

01:29 Then turmeric powder,

01:31 Peri-peri powder,

01:33 Garam masala,

01:35 And the dry roast masala which we made earlier.

01:38 To this, I'm going to add lemon juice,

01:42 Some salt,

01:43 And last, oil.

01:48 Now let's mix it all together and apply it on the chicken.

01:51 So guys, the marination is ready.

01:55 Let's put gashes in the chicken and then marinate it.

02:16 The marination process is done.

02:18 Now I'm going to let the chicken rest for at least 15 minutes,

02:21 And then we'll start grilling.

02:22 I'm going to add oil.

02:28 The chicken has rested well, let's start grilling.

02:34 (Grilling)

02:58 We'll grill the chicken on both sides for at least 10 minutes,

03:01 And then we'll start with the plating.

03:02 (Grilling)

03:10 Our chicken alfame is nicely grilled.

03:13 Now we'll make the peri-peri rub.

03:15 For that, I'm going to switch on the gas.

03:16 Add a little oil.

03:17 Once the oil is a little hot, I'm going to add ketchup.

03:21 To the ketchup also, I'm going to add chilli flakes,

03:25 Red pepper sauce,

03:28 Peri-peri powder,

03:32 Black pepper powder,

03:34 Lime juice,

03:36 And salt.

03:38 Now let's mix it all together.

03:41 Cook it for at least 2-3 minutes,

03:45 Then we'll brush it on the chicken alfame,

03:47 And we'll directly serve it.

03:50 (Serving)

04:03 And there you go guys, our peri-peri chicken alfame is now ready.

04:07 You also do try the recipe and share your love in the comment section below.

04:10 I'll see you soon in the next episode, till then take good care and keep cooking.

04:15 (upbeat music)

04:18 you

Peri Peri Chicken Al Faham | Arabian Grilled Chicken | Peri Peri Hot Sauce | Chef Pratik Dhawan

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