Chicken Kondattam Recipe I How to Make Chicken Kondattam at Home I Chicken Kondattam I Crispy Chicken Kondattam I Spicy Chicken Kondattam I Malabar Recipes | Malabar Kondattam Chicken | Easy Fried Chicken Kondattam I Kerala style Chicken | South Indian Chicken Recipes | Chicken Starter Recipe | Semi-Dry Chicken Recipes | ​Easy Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Chicken Kondattam with our Chef Prateek Dhawan.

Introduction
Chicken Kondattam Kerala Style is a popular dish in the Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun-dried. Chicken Kondattam Kerala Style is unique and special with boneless chicken pieces marinated in a spicy mixture, deep-fried, and sautéed in masalas. Chicken Kondattam Kerala Style goes well with roti, chapati, and even with rice. Chicken Kondattam is a quick and easy dish that can be prepared in minimal time. You can explore a well-detailed Chicken Kondattam Kerala Style here. Try the dish and enjoy.

Chicken Kondattam Ingredients

For the Marination -
250 gms Chicken (boneless)
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Black Pepper Powder
1 tbsp Ginger Garlic Paste
1 tsp Soy Sauce
2 tsp Corn Flour
2 tsp Refined Flour
1 Egg (beaten)
Salt (as required)

1:55 For Frying the Chicken -
Oil (for frying)

For the Masala -
2 tsp Oil
2 tbsp Fresh Coconut (grated)
2 Red Chillies
1 tsp Oil
1 tsp Garlic (chopped)
1 cup Pearl Onions
2 Dry Red Chillies
10-15 Curry Leaves
1 Capsicum (diced)
½ tsp Red Chilli Powder
¼ tsp Turmeric Powder
2 tsp Coriander Seed Powder
2 tsp Tomato Ketchup
2 tsp Soy Sauce
Water (as required)
1 tsp Coconut Oil
Salt (as required)

For Serving -
Coriander Sprig (for garnish)