Chicken Kondattam Recipe I How to Make Chicken Kondattam at Home I Chicken Kondattam I Crispy Chicken Kondattam I Spicy Chicken Kondattam I Malabar Recipes | Malabar Kondattam Chicken | Easy Fried Chicken Kondattam I Kerala style Chicken | South Indian Chicken Recipes | Chicken Starter Recipe | Semi-Dry Chicken Recipes | Easy Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Chicken Kondattam with our Chef Prateek Dhawan.
Introduction Chicken Kondattam Kerala Style is a popular dish in the Malabar region, very spicy and delicious. Unlike other Kondattam dishes, chicken pieces are not sun-dried. Chicken Kondattam Kerala Style is unique and special with boneless chicken pieces marinated in a spicy mixture, deep-fried, and sautéed in masalas. Chicken Kondattam Kerala Style goes well with roti, chapati, and even with rice. Chicken Kondattam is a quick and easy dish that can be prepared in minimal time. You can explore a well-detailed Chicken Kondattam Kerala Style here. Try the dish and enjoy.
Chicken Kondattam Ingredients
For the Marination - 250 gms Chicken (boneless) 1 tsp Red Chilli Powder ½ tsp Turmeric Powder 1 tsp Black Pepper Powder 1 tbsp Ginger Garlic Paste 1 tsp Soy Sauce 2 tsp Corn Flour 2 tsp Refined Flour 1 Egg (beaten) Salt (as required)
1:55 For Frying the Chicken - Oil (for frying)
For the Masala - 2 tsp Oil 2 tbsp Fresh Coconut (grated) 2 Red Chillies 1 tsp Oil 1 tsp Garlic (chopped) 1 cup Pearl Onions 2 Dry Red Chillies 10-15 Curry Leaves 1 Capsicum (diced) ½ tsp Red Chilli Powder ¼ tsp Turmeric Powder 2 tsp Coriander Seed Powder 2 tsp Tomato Ketchup 2 tsp Soy Sauce Water (as required) 1 tsp Coconut Oil Salt (as required)
