Chicken Kanchan Pulao | How To Make Chicken Kanchan Pulao | Chicken Kanchan Pulao At Home | Indian Cuisine | Punjabi Cuisine | Easy Pulao Recipe | Chicken Pilaf | Chicken Pulao Recipe | Dum Chicken Chicken Pulao | Chicken Rice Recipe | Chicken Recipe | Rice Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Chicken Kanchan Pulao with our Chef Prateek Dhawan.
Introduction Pulao or Pilau is a rice dish, famous in the Middle East and South East Asian countries like India, Pakistan, Dubai, Afghanistan etc. Pilau is also well known and enjoyed by a majority of people in the UK. Today's recipe is called the Chicken Kanchan Pulao, in which long basmati rice is infused with saffron and some aromatic whole spices, along with cubes of chicken breasts, which gives the recipe a delectable flavour. Do try this rich, mouth-watering rice recipe today & let us know how you like it.
Sautéing the Chicken 2 tbsp Oil 3 Bay Leaves 4 Green Cardamom Pods 10-12 Cloves 2 Black Cardamom Pods 2-inch Cinnamon Sticks 1 tbsp Cumin Seeds 2 tbsp Ginger-Garlic (chopped) 2 Onions (chopped) 200 gms Chicken Breast (cut into cubes) 1 tsp Turmeric Powder Salt (as required) 1/2 cup Tomato Purée 4-5 Green Chillies (sliced) 1 tbsp Coriander Seed Powder 1 tbsp Kashmiri Red Chilli Powder 1 tbsp Black Pepper-Cumin Powder 1/4 cup Zucchini (chopped) 1/2 cup Carrot (chopped) 1/2 cup Bell Peppers (yellow, green & red) 1/4 Broccoli (blanched) 1 tbsp Coriander Leaves (chopped) Mint Leaves
Cooking the Rice 2 Star Anise Saffron Strands 1 tsp Turmeric Powder Salt (as required) Rose Water 250 gms Basmati Rice (soaked) Brown Onions
For Garnish Brown Onions (for garnish) Cherry Tomatoes Coriander Leaves
