Devilled Chicken | How To Make Devilled Chicken | Sri Lankan Style Devilled Chicken | Devilled Chicken Stir Fry | Chicken Chilli Dry | Sri Lankan Cuisine | Restaurant Style Dry Chilli Chicken | Easy Chicken Recipe | Dry Chicken | Chicken Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Devilled Chicken with our Chef Prateek Dhawan.

0:00- Introduction
Why spend money when you can make a platter of spicy chicken stir fry at home? Devilled chicken is popular a Sri Lankan-style chilli chicken stir-fry. The best part about this dish is just how easy it is to make. Pre-frying the chicken gives the dish a fantastic texture. Get the timing right so your onion retains a bit of bite whilst being palatably soft. This dish is best served alongside steamed white rice, but fried rice is also popular.

Preparation of Marinade
500 gms Chicken (chopped)
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
Salt (as required)
1 tsp Oil

Searing the Chicken
2 tbsp Oil

For the Sauce
2 tbsp Oil
1 tbsp Ginger (finely chopped)
1 tbsp Garlic (finely chopped)
1 Onion (cut into wedges)
1 Capsicum (cut into cubes)
1/2 cup Cherry Tomatoes (chopped)
2 tbsp Tomato Ketchup
2 tbsp Oyster Sauce
2 tbsp Soy Sauce
1 tsp Red Chilli Sauce
1 tsp Red Chilli Flakes
1/2 cup Water
1 tbsp Spring Onion Greens (chopped)

For Garnish
Sliced Red Chillies
Spring Onion Greens