How To Make Coorg Style Chicken | Coorgi Chicken | South Indian Chicken Dry | Kachampuli Chicken Drumsticks | Kachampuli Chicken | Coorg Style Chicken | Chicken Recipes | Dry Chicken Recipes | Chicken Drumstick Recipes | Get Curried | Varun Inamdar
Learn how to make Coorg-style Dry Chicken with our Chef Varun Inamdar.
Introduction Aren't these legs looking yummy ?? These are juicy, spicy and with a wonderful flavour from "Kachampuli" aka Coorg Vinegar. It is made from slightly fermented juice of Gummi-Gutta fruit, simmered down to a very dark syrup - very sour and with an earthy flavour. Do try this, Chicken drumstick recipe this weekend.
Coorg style Dry Chicken Ingredients -
Making of Dry-Spice Mix 3 tbsp Coriander Seeds 1 tbsp Black Peppercorns 1 & 1/2 Cumin Seeds 1 tsp Mustard Seeds 1-inch Cinnamon Stick 1 tsp Red Chilli Powder 1/2 tsp Cloves 1/2 tsp Turmeric Powder
For the Marination 6 Chicken Drumsticks Salt (as per taste) 1&1/2 tsp Kachampuli
The Real Cooking 1 tbsp Oil 1 Onion (sliced) 2 tbsp Garlic (crushed) Curry Leaves 3 Green Chillies Water
For Garnish Kachampuli Green Chillies Curry Leaves
