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Learn how to make Chicken Fricassée with our Chef Varun Inamdar.

Introduction
Bonjour, les amis! In this episode, Chef Varun brings you a very rich, traditional French chicken stew delicacy! This creamy French chicken stew, a variation on blanquette, is made with chicken, carrots, mushrooms, celery, onion, and a creamy sauce. It is made with very basic ingredients and is surprisingly virtuous. In a nutshell, Chicken Fricassée is made by browning chicken pieces in butter, then braising them in a creamy mushroom sauce thickened with a little flour, and stock. It is an amazing weekend meal to serve your family and friends. Do try this délicieux chicken stew today and don't forget to give your feedback in the comments.

For the Stock
1 tbsp Oil
1 Carrot, 1 Onion, & Celery Stalk (chopped)
250 gms Chicken (chopped)
Cold Water (as required)
Thyme
Oregano

Dredging the Chicken
500 gms Chicken (chopped)
Black Pepper (crushed)
Salt (as required)
2 tbsp Refined Flour

Pan-Searing the Chicken
2 tbsp Oil
1 tbsp Butter
5-6 Button Mushrooms (chopped)
1 tbsp Butter
3-4 Garlic Cloves (peeled)
2 Bay Leaves
1/2 cup Fresh Cream
Black Pepper (crushed)