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Learn how to make 'Chicken Lal Pari' with our Chef Varun Inamdar.

Introduction -
Looking for a new chicken recipe to try? Look no further than Chicken Lalpari! This dish combines the heat of kashmiri and byadagi chillies with the warmth of cinnamon and other Indian spices for a truly unforgettable flavor experience. ️ Watch this video to learn how to make it and then give it a try yourself!

Ingredients -
For Marination Paste:
8 no. Dry Kashmiri Chillies
8 no. Dry Byadagi Chillies
10 Garlic Cloves
1 inch Ginger
1-2 Tomatoes
Coriander Leaves
1-2 inch Cinnamon Stick
10-12 Black Peppercorns
1 tbsp Garam Masala
1 tsp Salt

Chicken Marination:
1 Whole Chicken
½ tsp Salt
2 tbsp Mustard Oil

Pan Frying the Chicken:
2 tbsp Ghee
½ cup Water

For Serving and Garnish:
Rice (of your choice)
Onions (sliced)
Capsicum (sauteed)
Coriander Leaves