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Ingredients
8-10 Dried Red Chilies
1/4 Cup Shallots
1 Tamoto ( Sliced )
1 tsp Black Peppercorns
10-12 Garlic Cloves
1 Inch Ginger
1/4 Turmeric Powder
1/2 tsp Sugar
1/2 tsp Cumin Seeds
2-3 tbsp Tamarind Pulp
2 tsp White Vinegar
1 Small Yam ( Washed, Skinned & Sliced )
2-3 tbsp Tamarind Pulp
Salt (as per taste)
Water ( as required )