Veg Kaju Malai Curry | Quick Restaurant Style Kaju Malai Curry Recipe at Home | Chef Varun Inamdar - video Dailymotion

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Veg Kaju Malai Curry | How to make Veg Kaju Malai Curry Recipe at Home | Quick Restaurant Style Kaju Malai Curry Recipe at Home | Malai Curry Recipe | Curry Recipe | Restaurant Style Kaju Malai Curry Recipe | Kaju Malai Curry | Unique and Tasty Homemade Kaju Malai Curry Recipe | Indian Cooking Style Kaju Malai Curry Recipe | Get Curried  Ingredients : ½ Cup Coriander Leaves 2-3 Green Chilies 1 tsp Cumin Seeds 1 tsp Black Pepper Corns 1 tbsp Garam Masala Powder 10-12 Cashew Nuts 10-12 Almonds 2 tbsp Oil ¼ cup Cashew Nuts 150 gms cottage cheese 10-15 French Beans(Chopped) 1½ Red Carrots (Chopped) ¼ Cup Green Peas Salt (as per taste) 2 Bay Leaves ¼ Onion Paste Salt (as per taste) Water (as required) ½ Fresh Cream

Transcript

00:00 Hello, you lovely people this is me the Bombay Chef Varun Inamdar

00:02 and welcome to 'Get Curried'.

00:04 While keeping the thought of curries in mind,

00:06 today's curry is a Malai Curry.

00:09 Well Malai means cream.

00:10 Let's make a creamy curry from the heart of India.

00:14 Let's begin.

00:15 While for this creamy Malai Curry,

00:24 I'm going to use a specific set of ingredients that of course,

00:27 are available in all kitchen pantries across the globe.

00:30 However, you can bring in your exotic vegetables and also make this.

00:34 Let me also promise and tell you,

00:35 trust me, it's going to be wonderful.

00:38 First things first is to make a paste of red onions and keep that aside.

00:42 And then immediately move on to making another paste,

00:45 which is going to be the herb and spice paste.

00:47 Beginning with Coriander leaves,

00:49 let's add in some Chillies.

00:51 Green of course.

00:53 I'm going to add in Cumin seeds.

00:56 Black Peppercorn.

00:57 Garam Masala, of course in its powdered form.

01:01 Cashew nuts to bring in that creaminess and richness in the curry.

01:05 And Almonds of course to add to it.

01:07 Let's cover this and grind this into a fine paste.

01:11 Our paste is done and ready, let's move on to the curry.

01:16 Let's begin with Oil in a wok.

01:18 And fry a couple of ingredients, beginning with Cashew nuts.

01:24 Let's fry this till the cashews turn golden brown in colour.

01:27 Let's collect all of this in a deep bowl.

01:31 Time to add in Cottage Cheese.

01:36 Let's move on to some vegetables, beginning with beans.

01:50 Moving on to red carrots and finally some fresh Garden Peas.

01:54 Move this around for a couple of seconds here and there.

01:57 At this stage to bring out the taste and flavour of each vegetable

02:03 and its individuality, I'm going to add in Salt.

02:06 And toss this quickly.

02:07 Let's transfer these vegetables in the bowl again.

02:18 In the same oil, let's begin with Bay Leaves.

02:21 And along with this, paste of Red Onions.

02:24 Let's fry this till the raw flavour of Onion goes away.

02:32 And then we'll add in the paste that we just made a couple of minutes back.

02:39 Let's cook this paste till the oil starts releasing the side of the pan.

02:47 Let's add in the vegetables, Cottage Cheese and Cashew nuts of course

02:51 to this curry mix.

02:53 A touch of Salt, remembering the fact that Salt was already added in the vegetables.

02:57 The water from the blender of course.

03:00 And finally some more water.

03:03 Stir this well and ensure the vegetables are cooked to the doneness of your choice.

03:14 Finally, let's also stir in some Cream.

03:17 And allow this to cook.

03:19 One quick stir and with this, your Veg Malai Curry is done and ready.

03:33 Well, lots of Cream, lots of Love, lots of Cashews, lots of Vegetables,

03:37 lots of Paneer, lots of family friends.

03:41 Bring them all, serve them this and let me know how you like this in the comment section.

03:45 Bye for now.

03:46 [Music]

03:51 [Music]

03:54 [Music]

Veg Kaju Malai Curry | Quick Restaurant Style Kaju Malai Curry Recipe at Home | Chef Varun Inamdar

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