Learn how to make "Paneer Chettinad Curry " at home with our Chef Varun !!!!!!!
"Paneer Chettinad Curry: A delicious twist on Tamil Nadu's Chettinad Curry, starring tender paneer (cottage cheese) cubes bathed in aromatic spices. Plus, paneer provides a protein boost, aiding muscle health and development.". For a vegan twist, replace paneer with tofu for a similar texture and taste.
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Ingredients : 5-6 - Byadgi Dried Red Chillies 2 - Bay Leaves 1 tbsp - Coriander Seeds ½ tbsp - Dried Lichen 1 tsp - Mustard Seeds 1½ tsp - Black Peppercorns 1 inch - Cinnamon Stick 4-5 - Cloves 1 tsp - Cumin Seeds 1 blade - Mace 1 - Star Anise 1 tsp - Fennel Seeds ¼ tsp - Fenugreek Seeds 1 - Black Cardamom 2 - Green Cardamoms ¼ cup - Garlic Cloves 1 inch - Ginger(Chopped) 2 tsp - Sesame Oil 12-15 - Curry Leaves ½ cup of Shallots (Sliced) 1 cup - Tamarind Water(As required) Water (As required) Salt (As per taste) 200 gms - Paneer (cut into cubes, marinated & fried)
