Kolhapuri Egg Curry | How To Make Kolhapuri Egg Curry | Anda Rassa | Indian Egg Curry | Spicy Egg Curry Recipe | Easy Egg Masala | Quick & Easy Egg Gravy | Egg Masala | Egg Gravy Recipe | Egg Main Course | Indian Food | Indian Curries | Homemade Egg Masala | Easy Egg Gravy | Egg Recipes | Curry Recipe | Quick & Easy Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Kolhapuri Egg Curry with our chef Prateek Dhawan.
Introduction Kolhapuri Egg Curry is a spicy, hot and finger-licking-good curry recipe. This Maharashtrian curry is also known as Anda Rassa. This is a very simple and easy egg curry recipe that hits all the right spots. It is the perfect recipe for a healthy weeknight dinner & is best served with steamed rice or with any Indian Bread and onions on the side.
Preparing the Kolhapuri Masala- 1st Stage 2 tbsp Coriander Seeds 2 tsp Cumin Seeds 3/4 tsp Sesame Seeds 1/2 tsp Mustard Seeds 1 tsp Carom Seeds 1 tsp Stone Flower 3 Bay Leaves 10 Dry Red Chillies Salt
2nd Stage- 2 tbsp Oil 2 slice Dry Coconut 4 Green Cardamom 2 Black Cardamom 3 Star Anise 3-4 Cloves 1/2 inch Nutmeg 1/2 inch Maize 1 & 1/2 inch Cinnamon Stick 1 tsp Black Peppercorn 1/4 tsp Fenugreek Seeds 1/4 tsp Asafoetida 1/2 tsp Turmeric Powder 1 & 1/2 tbsp Red Chilli Powder
For the Curry 2 tbsp Oil 1 & 1/2 tbsp Ginger-Garlic (chopped) 3 Onion (chopped) 2 tbsp- Kolhapuri Masala 1 & 1/2 cup Water 6 Eggs (boiled) 1 tsp Lime Juice Coriander Leaves (for garnish)
