Egg Drop Curry | How To Make Egg Drop Curry | Broken Egg Curry Recipes | Udacha Muttai Kulambu | Udacha Egg Gravy | Tomato Egg Drop Curry | Egg Masala Curry | Egg Dry Gravy | Indian Egg Curry | Get Curried | Authentic Recipe By Smita Deo
Learn how to make Egg Drop Curry with our chef Smita Deo. Egg Drop Curry is the Tomato masala-based curry with coconut Milk and uses raw eggs instead of boiled eggs. Using raw eggs in the curry enhances the flavor and also gives it a wonderful texture.
Egg Drop Curry Ingredients - 2 Tbsp Oil 2 Onions (finely chopped) 1 tsp Ginger Paste 1 tsp Garlic Paste 2 Tomatoes (chopped) 1/4 cup Water 1 tsp Red Chilli Powder 1/4 tsp Turmeric Powder 1 tsp Fennel Seeds Powder 1/2 tsp Garam Masala Salt 1/4 cup Coconut Milk 1/2 cup Water 5 Eggs Salt 1/2 tsp Red Chilli Flakes Green Chillies (finely chopped) Coriander Leaves (finely chopped)
