Learn how to Goan Style Egg Curry Recipe with Chef Archana on Ruchkar Mejwani.
Goan Egg Curry is a flavorful dish originating from the coastal region of Goa in India. It typically features hard-boiled eggs cooked in a rich and aromatic coconut-based curry. The use of Goan spices and coconut milk gives this dish a unique and delicious taste. It's commonly served with rice or bread, making it a popular and satisfying meal in Goan cuisine.
Ingredients Used :- 2 tbsp Oil 2 tbsp Coriander Seeds 6 Garlic Cloves 8-10 Black Peppercorns 1 tbsp Cumin Seeds ½ cup Fresh Coconut (grated) 10 Dried Kashmiri Red Chillies 5-6 Dried Raw Mango (soaked) Salt (as per taste) 1 tsp Oil 1 Green Chilli (slit) Water (as required) Water (as required) 4 Eggs (boiled) Coriander Leaves (for garnish)
