Learn how to make tasty Sevai Upma recipe from our chef Smita Deo on Ruchkar Mejwani.
Sevai Upma is a delicious, homemade, quick and easy to make breakfast recipe where crispy vermicelli are cooked in urad dal, curry leaves, green chilli and mild spices.
Ingredients:
3 tbsp Ghee 1 tsp Urad Dal 1 tsp Chana Dal 1 tsp Mustard Seeds 2-3 Green Chillies 8-10 Curry Leaves 3 Onions, chopped 2 tsp Sugar 1 tsp Ginger paste 2 Cups Vermicelli Salt to taste Coriander Leaves Water
Method:
- In a pan heat some ghee. - Add urad dal and chana dal. Roast them golden brown. - Then add mustard seeds, green chillies and curry leaves. Let them splutter. - Add chopped onions, ginger paste and sugar. Mix everything well. - Add vermicelli and mix well. - Add water enough for the vermicelli to cook. - Add salt and give a stir. - Cover it with a lid and let the upma cook for 5-7 minutes. - When the vermicelli is cooked our upma is ready. - Garnish it with coriander leaves and serve.
