Learn how to make Kulithacha Pulao - Winter Special Recipe with Chef Tushar on Ruchkar Mejwani.
Kulithacha Pulao is a nutritious Maharashtrian dish featuring horse gram, a protein-rich legume. This recipe typically includes soaked and cooked horse gram, basmati rice, a mix of vegetables, and aromatic spices. Enjoy this flavorful and nutritious Kulithacha Pulao.
Ingredients Used:- 2 tsp Ghee 1 tsp Oil ¼ tsp Asafoetida Powder 1 tsp Mustard Seeds 10-12 Curry Leaves 4 Green Chillies (chopped) 1 tsp Ginger-Garlic Paste 2 Onions (chopped) 1 cup Horse Gram (soaked overnight) 1 cup Carrot (chopped) 1 cup Corn Kernels 1 cup Cauliflower Florets 1 cup French Beans (chopped) 2½ tbsp Pulao Masala Powder ½ ltr Water 2 cups Basmati Rice (soaked) juice of Half a Lemon 1 tsp Sugar Salt (as per taste) 1 tbsp Ghee Water (as required)
