Nutritious Tender Coconut Curry Recipe | How To Make Tender Coconut Curry At Home | Chef Varun

Learn how to make "Tender Coconut & Cashew Curry" at home with chef Varun!!!

This delightful Tender Coconut & Cashew Curry combines the subtle sweetness of tender coconut with the creamy richness of cashews. The dish is aromatic and flavorful made with Malvani Masala Powder & Kokum Petals making it a perfect comforting meal. Tender coconut is hydrating and rich in essential electrolytes, while cashews provide healthy fats and protein. Together, they make a nutritious and satisfying dish.
If tender coconut is unavailable, you can use young green jackfruit for a similar texture and mild flavor.

Ingredients -
Tender Coconut Water - (as required)
½ cup - Cashew Nuts (soaked in hot water)
1 whole - Tender Coconut Flesh (cut into batons)
¼ - Dry Coconut
1 - Onion (sliced)
8-10 - Garlic Cloves (peeled)
1 tsp - Oil
2 - Green Chillies
1 tbsp - Coriander Leaves (with stem)
½ tsp - Ginger Paste
2 tsp - Oil
2 - Bay Leaves
¼ tsp - Turmeric Powder
1 tbsp - Malvani Masala Powder
2-3 - Kokum Petals
Salt - (as per taste)
1 tbsp - Coriander Leaves (chopped)

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