Learn how to make Maghi Ganpati Special Green Modak Recipe with Chef Shilpa on Ruchkar Mejwani.
Green Modak or Palak Dudhi Modak is a type of Indian sweet dumpling traditionally made during the festival of Ganesh Chaturthi. It's a fusion of spinach (palak) and bottle gourd (dudhi), along with other ingredients like jaggery, coconut, and nuts, stuffed inside a rice flour dough and steamed. It's a healthy and delicious treat enjoyed during the Ganpati festivities.
Ingredients Used :- ½ cup Spinach (blanched) ¼ cup Water Salt (as per taste) 1 tsp Sugar ½ tsp Ghee 1 cup Rice Flour 2 tbsp Ghee 1 Bottle Gourd (grated & soaked) 1 cup Milk 1 cup Sugar ½ cup Fresh Coconut (grated) A pinch of Salt 2 tbsp Cashew Nuts & Almonds (sliced) 1 tsp Green Cardamom Powder 2 tbsp Milk Powder Oil (for greasing) Water (for boiling)
