For the Spicemix- 2 Onions (sliced) Oil ½ cup Coconut (grated) 2-3 Green Chillies 1 inch Ginger (chopped) 8-10 Garlic cloves, Coriander Leaves Water (as required)
For the Gravy- 3-4 tbsp Oil ¼ cup Pear Millet Flour 1½ tbsp Garam Masala 1 tbsp Kashmiri Red Chilli Powder 1½ tbsp Coriander Seed Powder ½ tsp Turmeric Powder Hot Water Salt (as per taste) Coriander Leaves (chopped)
For the Fritters- Oil (for frying) 1 cup Gram Flour 1 Green Chilli (chopped) ¼ tspTurmeric powder ⅛ tsp Asafoetida 1 tbsp Ginger-Garlic and Green Chilli Paste. 1 Onion (chopped) Coriander Leaves (chopped) 1 tsp Carom Seeds Salt (as per taste) 2-3 tbsp Hot Oil Water (as per required)
For serving- Finger Millet Papad Rice Papad Pickle ½ Lemon Onion (chopped) Carrot (chopped) Pearl Millet Bhakri Rice