Bhajiya Recipe | Indian Fritters | Garlic Pav Bhajiya | Monsoon Special Recipe | Monsoon Fritters | Bhaji Recipe in Marathi | Kandyachi Bhaji | Kanda Bhajiya Recipe | Pav Recipe | Evening Snacks | Snacks Recipe | Snack Recipes Marathi | Marathi Padarth | Maharshtrian Recipes | Ruchkar Mejwani Recipes | Chef Tushar
Monsoon has arrived, and so have we, with our monsoon special recipe, "Garlic Pav Bhajiya." It's a great evening snack with a cup of tea or coffee, especially during the monsoon or winter months. It tastes great with dips such as green chutney, tomato sauce, and schezwan chutney. Like the video & don't forget to share your thoughts in the comments section
Introduction
Toasting of Pav 6 Pav 1 tbsp Melted Butter (for Pav) 1 tbsp Melted Butter 25-35 Garlic Cloves (chopped) 3 Green Chillies (chopped) 1 tbsp Dry Fenugreek Leaves (crushed) Salt (as per taste) 2 Onions (chopped)
Batter Preparation 1/2 cup Gram Flour 1/4 cup Rice Flour 20-25 Mint Leaves (chopped) 1 tsp Carom Seeds (crushed) Salt (as per taste) Water (as required)
