Aloo Bhujia is a crunchy, tasty, and flavorful snack which can be served as a tea time snack or outing snack. The crispy texture and combination of spices give you a great taste. Today chef Tushar Deshmukh prepared 3 different flavors of aloo bhujia which are chaat, mint & peri peri flavor. Don’t forget to like and share the video.
Aloo Bhujia Recipe | Aloo Bhujia Recipe in Marathi | Snacks Recipe | Tea Time Snacks | Mint Aloo Bhujia | Peri Peri Bhujia | Homemade Aloo Bhujia | Namkeen Recipe | Chef Tushar Recipe | Marathi Padarth | Maharashtrian Recipes | Ruchkar Mejwani Recipes | How To Make Aloo Bhujia
Ingredients 4 Potatoes (boiled & grated) 200 gms Gram Flour ¼ cup Rice Flour 2 tbsp Oil ¼ tsp Turmeric Powder ½ tsp Raw Mango Powder ½ tsp Red Chilli Powder 1 tsp Rock Salt Salt (as per taste) Oil 1 tsp Chaat Masala 40-50 Mint Leaves (roasted & ground) 1 tbsp Peri Peri Masala Oil (for frying) Chaat Masala Black Pepper Powder Peri Peri Masala
