Learn how to make Pav Bhaji Masala powder at home from our chef Archana Arte on Ruchkar Mejwani. Pav Bhaji is a popular street fast food dish loved by all. Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji.
Ingredients:
4-5 Bay Leaf 50 gms Kashmiri Dry Red Chillies 4 tbsp Coriander Seeds 3 tbsp Cumin Seeds 1 tbsp Raw Mango Powder 1 tbsp Black Pepper 1 tbsp Fennel Seeds 3 Masala Cardamom 1 tsp Cloves
Method:
- Heat a flat bottom pan. - Add bay leaf, kashmiri dry red chillies, coriander seeds, cumin seeds, black pepperm masala cardamom, fennel seeds & cloves. - Dry roast all the ingredients for few minutes. - Add the roasted ingredients in a mixer blender. Grind everything to a fine powder. - Then add raw mango powder and mix well. - Store this Pav Bhaji Masala in an air tight container and use whenever required. This masala lasts for a couple of months if stored in refrigerator.
