Learn how to make Biryani Masala at home from our chef Archana on Ruchkar Mejwani Basic Cooking.
Biryani Masala is a blend of whole spices which are powdered. This masala is used while making biryani as it adds immense flavor.
Ingredients:
3 tbsp Cumin Seeds 6 tbsp Coriander Seeds 3-4 Bay Leaves 1 tbsp Dagad Phool 3 Cinnamon 10-15 Cloves 2 Jayvitri 20-25 Black Pepper 2 Masala Cardamom
Method:
- In a mixer grinder add cumin seeds and coriander seeds. Grind everything to a powder. - Then add bay leaves, dagad phool, cinnamon, cloves, jayvitri, balck pepper and masala cardamom. Grind everything coarsely. - Biryani Masala is ready to be used.
