मोठ्यांसोबत लहान मुलांना ही आवडेल अशी स्वादिष्ट "तोंडली मसाला" भाजी | Tondali Masala Recipe |Archana
- 2 years ago
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Who enjoys eating Tondali (ivy gourd)? "No," say 99 percent of people. So today, Archana Tai is preparing Tondali with a twist that you will undoubtedly enjoy. She is demonstrating the "Masala Tondali Recipe." You can serve this recipe with roti or rice. Let us know your views on this recipe in the comments section.
Introduction
Preparation of Masala Tondali
2 tbsp Oil
1 tsp Ginger Garlic Paste
1 cup Onion & Tomato Paste
1 tsp Mix Masala
1/2 tsp Cumin Seeds Powder
Salt (as per taste)
Coriander leaves (chopped)
250 gms Ivy Gourd (chopped)
1/2 glass water
Plating
Coriander leaves (chopped)
Who enjoys eating Tondali (ivy gourd)? "No," say 99 percent of people. So today, Archana Tai is preparing Tondali with a twist that you will undoubtedly enjoy. She is demonstrating the "Masala Tondali Recipe." You can serve this recipe with roti or rice. Let us know your views on this recipe in the comments section.
Introduction
Preparation of Masala Tondali
2 tbsp Oil
1 tsp Ginger Garlic Paste
1 cup Onion & Tomato Paste
1 tsp Mix Masala
1/2 tsp Cumin Seeds Powder
Salt (as per taste)
Coriander leaves (chopped)
250 gms Ivy Gourd (chopped)
1/2 glass water
Plating
Coriander leaves (chopped)