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Learn how to make Dal Khichdi in pressure cooker with our chef Tarika Singh.

Khichdi is a dish from the Indian subcontinent made from rice, lentils, vegetables and spices. This recipe is extremely healthy and easy to make.

During this Quarantine period, when it is difficult to make variety of food, resources are limited. Make this delicious and healthy Dal Khichdi recipe. It is made from home available ingredients and simple method!

Ingredients :
- 1 tbsp Oil + Ghee
- 1 Bay Leaf
- 1 Kashmiri Red Chilli
- 8-10 Black Pepper (Crushed)
- 4-5 Cloves
- 1 Black Cardamom
- 3 Green Cardamoms
- 1-2 Cinamon sticks
- 1 Onion (chopped)
- 1/2 tsp Cumin Seeds
- 2 tsp Ginger (minced)
- Asafoetida
- 1 Tomato (chopped)
- 1 tsp Red Chilli powder
- 1 tsp Coriander Powder
- 1 tsp Garam masala
- 1/2 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- Salt
- Water
- 1 Carrot (chopped)
- 1 Potato (chopped)
- 1/4 cup Green Peas
- 1 cup Red Lentils (Masoor Daal )
- 1 cup Basmati rice
- 4 cups Water
- Salt