Learn how to make Restaurant Style Dal Khichdi Tadka recipe in Marathi with Chef Tushar on Ruchkar Mejwani.

Make this simple, quick and easy popular Rice Recipe of Dal Khichdi at your home and share with us your experiences in the comments section below.

Ingredients Used:-
2 tbsp Oil
1 tbsp Ghee
¼ tsp Asafoetida
2 tsp Cumin Seeds
3 Green Chillies (slit)
12-15 Curry Leaves
2 tsp Garlic (chopped)
1 tsp Ginger (chopped)
2 Onions (sliced)
1 Tomato (chopped)
1 tsp Turmeric Powder
1 tsp Goda Masala
1 cup Basmati Rice (soaked)
1 cup Pigeon Pea (soaked)
½ cup Split Green Gram (soaked)
Salt (as per taste)
Coriander Leaves (chopped)
1 tsp Ghee
8 cups Water
1 tbsp Ghee
1 tsp Cumin Seeds
1 tsp Garlic (chopped)
Ginger (julienne)
2 Green Chillies (slit)
2 Red Chillies
1 tsp Red Chilli Powder
Coriander Leaves (chopped)