Learn how to make Panchratan Dal Recipe with Chef Archana on Ruchkar Mejwani.
Panchmel dal also known as panchratna dal is a protein-packed lentil dish that contains the goodness and nutritive qualities of 5 different lentils or dals. Not only it is healthy but also equally delicious.
Ingredients Used:- 1 cup Split Chickpeas (washed & soaked) 1 cup Split Red Lentil (washed & soaked) 1 cup Split Black Gram Lentils (washed & soaked) 1 cup Split Pigeon Peas (washed & soaked) 1 cup Petite Yellow Lentils (washed & soaked) Water (as required) Water (as required) 2 tbsp Ghee 1 tsp Mustard Seeds 1 tsp Cumin Seeds 3 Green Chillies (chopped) 15-16 Curry Leaves 2 tbsp Garlic Cloves (chopped) 2 Dry Red Chillies ½ tsp Asafoetida ½ tsp Turmeric Powder 1 Tomato (chopped) Salt (as per taste) 1 tsp Garam Masala 1 tsp Red Chilli Powder 1 tsp Mix Masala 1 cup Water Water (as required) Coriander Leaves (chopped)
