Idli is a popular South Indian dish that is enjoyed as a breakfast or snack item. It is a type of steamed rice cake made by fermenting a batter consisting of rice and black lentils (urad dal). The batter is typically soaked, ground, and fermented overnight, which gives idli its characteristic soft and fluffy texture.
Ingredients 1/2 cup Split Chickpea Lentils 1/4 cup Split Black Gram Lentils 1 tbsp Oil 1/4 cup Peanut Tamarind 7 Garlic Cloves 1 cup Fresh Coconut (grated) 1 tbsp Oil 10-12 Kashmiri Red Chillies 1 1/2 tsp Salt 1 tsp Sugar 1 cup Idli Batter 1/2 tsp Salt Oil (for Greasing) Water (for steaming) 1 cup Spinach (Chopped) 100 gms Paneer (crushed) 1/2 tsp Black Pepper Powder
