सकाळी नाश्त्यासाठी बनवा ह्या २ हेल्थी इडली | Soft Breakfast Idli Recipes | Chef Archana
- last year
Idli is a popular South Indian dish that is enjoyed as a breakfast or snack item. It is a type of steamed rice cake made by fermenting a batter consisting of rice and black lentils (urad dal). The batter is typically soaked, ground, and fermented overnight, which gives idli its characteristic soft and fluffy texture.
Ingredients
1/2 cup Split Chickpea Lentils
1/4 cup Split Black Gram Lentils
1 tbsp Oil
1/4 cup Peanut
Tamarind
7 Garlic Cloves
1 cup Fresh Coconut (grated)
1 tbsp Oil
10-12 Kashmiri Red Chillies
1 1/2 tsp Salt
1 tsp Sugar
1 cup Idli Batter
1/2 tsp Salt
Oil (for Greasing)
Water (for steaming)
1 cup Spinach (Chopped)
100 gms Paneer (crushed)
1/2 tsp Black Pepper Powder
Ingredients
1/2 cup Split Chickpea Lentils
1/4 cup Split Black Gram Lentils
1 tbsp Oil
1/4 cup Peanut
Tamarind
7 Garlic Cloves
1 cup Fresh Coconut (grated)
1 tbsp Oil
10-12 Kashmiri Red Chillies
1 1/2 tsp Salt
1 tsp Sugar
1 cup Idli Batter
1/2 tsp Salt
Oil (for Greasing)
Water (for steaming)
1 cup Spinach (Chopped)
100 gms Paneer (crushed)
1/2 tsp Black Pepper Powder