This is a simple, no-frills upma variation made with leftover idlis, onions, spices, and herbs. It makes for a quick snack or breakfast dish if you have idlis. This recipe is an easy way to use leftover idlis to make a quick breakfast and it gets done in 15 minutes.

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Ingredients
6 Idli
3 tbsp Oil
½ tsp Mustard Seeds
2 tbsp Cashew Nuts
3 Green Chillies (chopped)
1 tsp Cumin Seeds
10-12 Curry Leaves (broken)
2 Dry Red Chillies (broken)
¼ tsp Asafoetida
1 Onion (chopped)
¼ cup Green Peas
Salt (as per taste)
¼ cup Tomato (chopped)
1 tsp Sugar
Juice of ½ Lemon
Coconut (grated)
Coriander Leaves (chopped)
Coconut (for garnished)
Coriander Leaves (for garnished)