Curd Idlis | Instant Idli Recipe | How To Make Instant Curd Idlis | Easy Idli Recipe | Idli For Breakfast | Basic Idli Recipe | Soft Idli Recipe | How To Make Idli | South Indian Recipes | South Indian Breakfast | Dahi Idli Recipe | Homemade Idli Recipe | Steamed Idlis | Healthy Breakfast Recipe | Breakfast Recipe | Snack Recipe | Quick & Easy Breakfast Recipes | Quick & Easy | Rajshri Food
Learn how to make Curd Idlis at home with our Chef Ruchi Bharani
Curd Idlis Ingredients Introduction
How To Prepare the Batter For Idli Idli Batter 1/2 tsp Turmeric Powder Salt to Taste 1/2 tsp Eno Fruit Salt
How To Steam The Curd Idli
Tempering For The Curd 2 tbsp Ghee 1 tsp Mustard Seeds 1 tsp Ginger (chopped) 2 Garlic Cloves (chopped) 2 Green Chillies (slit) 10-12 Curry Leaves
Preparing the Curd 2 cup Curd 1/2 cup Water 1/4 tsp Cumin Seed Powder (roasted) 1/2 tsp Black Salt 2 pinch Red Chilli Powder Salt to Taste Coriander Leaves 1/4 tsp Red Chilli Powder
Adding Tempering to the Curd
Unmolding The Curd Idlis
Pouring Curd Over the Idlis
For Garnish Cumin Seed Powder Black Salt Red Chilli Powder Coriander Leaves
