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Learn how to Chana Dal Palak make at home with our Chef Varun Inamdar
Chana Dal Palak Ingredients: 1 cup chana dal, soaked for an hour 1/2 tsp turmeric powder 1/2 tsp salt
2 cups spinach chopped 1/2 cup onions 1/4 cup tomatoes 2 tbsp ginger-garlic-green chillies 1 tbsp corriander powder 1 tsp cumin seeds 1 tbsp garam masala 1 tsp Red chilly powder Salt as required 1 tsp kasuri methi