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Learn how to make Haldi Ki Sabzi at home with our Chef Ruchi Bharani

Haldi Ki Sabzi Ingredients:
Raw Turmeric 200 gms
1 piece Ginger (peeled)
¼ cup Ghee
1 Bay Leaf
2 pieces Cinnamon Stick
2 Cloves
¼ tsp Asafoetida
1 tbsp Garlic (chopped)
1 Onion (chopped)
1 Tomato (grated)
½ cup Green Peas
1 tsp Coriander-Cumin Seed Powder
½ tsp Red Chilli Powder
2 Green Chillies (chopped)
½ cup Churned Curd
Salt to taste
1 tbsp Cashew Nuts
1 tbsp Raisins
1 Spring Onion (chopped)