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Learn how to make Multigrain Khichdi at home with our Chef Ruchi Bharani
Multigrain Khichdi Ingredients Introduction
How To Make Multigrain Khichdi 1/4 cup Brown Chickpeas (cooked) 1/4 cup Split Pigeon Peas (cooked) 1/4 cup Whole Green Gram (boiled) 1 tbsp Ghee 1 Bay Leaf 2 pieces Cinnamon Sticks 2 Cloves 1 tsp Mustard Seeds 1 tsp Cumin Seeds 1/4tsp Asafoetida 1 tsp Red Chilli Powder 1/4 tsp Turmeric Powder 1 tsp Coriander Powder 1/2 tsp Black Salt 1 Jaggery Cube Salt to Taste
How To Prepare the Rice For Multigrain Khichdi 1/2 cup Basmati Rice (boiled) Salt 1 tbsp Tamarind Pulp 1 tsp Ghee
