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Learn how to make Multigrain Khichdi at home with our Chef Ruchi Bharani

Multigrain Khichdi Ingredients
Introduction

How To Make Multigrain Khichdi
1/4 cup Brown Chickpeas (cooked)
1/4 cup Split Pigeon Peas (cooked)
1/4 cup Whole Green Gram (boiled)
1 tbsp Ghee
1 Bay Leaf
2 pieces Cinnamon Sticks
2 Cloves
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1/4tsp Asafoetida
1 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1 tsp Coriander Powder
1/2 tsp Black Salt
1 Jaggery Cube
Salt to Taste

How To Prepare the Rice For Multigrain Khichdi
1/2 cup Basmati Rice (boiled)
Salt
1 tbsp Tamarind Pulp
1 tsp Ghee

How To Bake the Multigrain Khichdi
Chaat Masala