How To Make Puliyogare Rice | South Indian Style Puliodharai Rice | Tamarind Rice Recipe | Ruchi
- 3 years ago
Puliyogare Rice Recipe | Puliyora Rice | Karnataka Style Puliyogare | Poliogare Rice | Puliodharai Recipe | Traditional Recipe | Rice Recipe | Instant Puliyogare Rice | Easy Rice Recipe | Puliyogare Powder | Iyengar Puliyogare Rice | Kannada Recipe | Puli Sadam | Quick & Easy | Rajshri Food
Learn how to make Puliyogare Rice at home with our Chef Ruchi Bharani
Puliyogare Rice Ingredients:
- 1 tsp Oil
- 2 tbsp Yellow Split Chickpeas (Chana Dal)
- 1 tsp Mustard Seeds
- 4 Kashmiri Red Chillies
- 2 Dry Red Chillies
- 1 & 1/2 tsp Cumin Seeds
- 1 & 1/2 tbsp Coriander Seeds
- 1/2 tsp Fenugreek Seeds
- 1 & 1/2 tsp Black Sesame Seeds
- 1 tsp Asafoetida
- 2 tsp Oil
- 3 tbsp Yellow Split Chickpeas (Chana Dal)
- 1 & 1/2 tbsp Split White Lentils
- 1/2 cup Peanuts
- 2 Dry Red Chillies
- 10-12 Curry Leaves
- 3 tbsp Tamarind Pulp
- 1/2 cup Water
- 1 tbsp Jaggery
- Salt(as per taste)
- 1/2 cup Rice (boiled)
Learn how to make Puliyogare Rice at home with our Chef Ruchi Bharani
Puliyogare Rice Ingredients:
- 1 tsp Oil
- 2 tbsp Yellow Split Chickpeas (Chana Dal)
- 1 tsp Mustard Seeds
- 4 Kashmiri Red Chillies
- 2 Dry Red Chillies
- 1 & 1/2 tsp Cumin Seeds
- 1 & 1/2 tbsp Coriander Seeds
- 1/2 tsp Fenugreek Seeds
- 1 & 1/2 tsp Black Sesame Seeds
- 1 tsp Asafoetida
- 2 tsp Oil
- 3 tbsp Yellow Split Chickpeas (Chana Dal)
- 1 & 1/2 tbsp Split White Lentils
- 1/2 cup Peanuts
- 2 Dry Red Chillies
- 10-12 Curry Leaves
- 3 tbsp Tamarind Pulp
- 1/2 cup Water
- 1 tbsp Jaggery
- Salt(as per taste)
- 1/2 cup Rice (boiled)