Make Delicious Vada from Leftover Rice is a simple and easy recipe that transforms leftover rice into delightful vada. This recipe requires basic culinary skills and is perfect for utilizing leftover rice. These vadas can be enjoyed as a tasty snack or as a side dish with your favorite chutney or sauce. It's a beautiful way to repurpose leftover rice and create a delicious dish.

Ingredients
½ cup Leftover Rice
2 tbsp Gram Flour
2 tbsp Wheat Flour
3 tbsp Maize Flour
3 tbsp Rice Flour
4 tbsp Millet Flour
2 tbsp Coriander & Cumin Powder
1 tsp Red Chilli Flakes
3 tbsp Coriander Leaves (chopped)
Salt (as per taste)
Water (as required)
Oil
Oil (for deep frying)