Curd Rice Recipe | How To Make Dahi Chawal | Masala Trails
- 8 years ago
Learn how to make Curd Rice with chef Sneha Nair only on Get Curried.
Curd rice is the ultimate comfort food, it is more often eaten by the south Indians as a part of meal. So watch and learn how to make Curd Rice with chef Sneha Nair only on Get Curried.
Ingredients:
1 ½ inch of ginger
4 green chillies
4 leaves of lime tree
2 tsp of yogurt
leftover rice
salt to taste
10-12 roughly chopped cashew nuts
Leftover rice
freshly beaten yogurt
salt to taste
coconut oil
1 ½ tsp mustard seeds
4 dry red chillies
few curry leaves
Method 1
- In a blender, blend together ginger, green chillies, leaves of lime tree and yogurt.
- In a bowl add leftover rice and mix it with the yogurt mix.
- Add salt to taste and cashew nuts, mix everything properly.
- Crud rice is ready to be served.
Method 2
- In a bowl add leftover rice and freshly beaten yogurt.
- In a tampering pan add coconut oil, mustard seeds, dry red chillies and few curry leaves
- Add the tampering into the rice and mix properly
- Curd Rice is ready to be served
Curd rice is the ultimate comfort food, it is more often eaten by the south Indians as a part of meal. So watch and learn how to make Curd Rice with chef Sneha Nair only on Get Curried.
Ingredients:
1 ½ inch of ginger
4 green chillies
4 leaves of lime tree
2 tsp of yogurt
leftover rice
salt to taste
10-12 roughly chopped cashew nuts
Leftover rice
freshly beaten yogurt
salt to taste
coconut oil
1 ½ tsp mustard seeds
4 dry red chillies
few curry leaves
Method 1
- In a blender, blend together ginger, green chillies, leaves of lime tree and yogurt.
- In a bowl add leftover rice and mix it with the yogurt mix.
- Add salt to taste and cashew nuts, mix everything properly.
- Crud rice is ready to be served.
Method 2
- In a bowl add leftover rice and freshly beaten yogurt.
- In a tampering pan add coconut oil, mustard seeds, dry red chillies and few curry leaves
- Add the tampering into the rice and mix properly
- Curd Rice is ready to be served