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For the Stew
2 tbsp Coconut Oil
3 green Cardamoms
8-10 Cloves
1-inch Cinnamon Stick
1-inch Ginger (julienned)
2 Green Chilies (julienned)
1 Small Red Pumpkin ( Sliced)
½ ltr Coconut Milk (Thin)
Salt (as required)
⅛ tsp Garam Masala Powder

For the Tempering
2 tbsp Coconut Oil
1 tsp Mustard Seeds
10 - 15 Curry Leaves
1 Red Onions (sliced)
1 cup Coconut Milk (Thick)