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Introduction

Marination
2 tsp Curd
1 tsp Mustard Oil
1 tsp Raw Mango Powder
1/4 tsp Asafoetida
1 tsp Ginger Garlic Paste
2 tsp Mix Masala
1/4 tsp Turmeric Powder
1 tsp Red Chilli Powder
2 Water Chestnut (chopped)
Salt (as per taste)
Juice of half lemon

Charcoal

Frying
1 tsp Mustard Oil
1 Onion (chopped)
1 cup Coconut (grated)
1 cup Peanuts (crushed)
Coriander leaves (chopped)

Tandoor Prepration
Charcoal
Mustard Oil

Mashing

Pattice Preparation
2 Potatoes (Boiled & Grated)
2 tbsp Chestnut Flour
2 tbsp Rice Flour
1/4 tsp Raw Mango Powder
1/4 tsp Red Chilli Powder
Salt (as per taste)
Coriander leaves
1 tsp Mustard Oil

Frying
1 tbsp Mustard Oil

Serving