In this episode of Mother's Recipe, let's make Veg Thali at home.
Full Plate Meals Recipe | Easy Veg Thali Recipe | Tomato Curry for Lunch | Raw Mango Chutney | Masala Chaas | Kachumber Salad | Lady Finger Sabji | Raw Mango Recipes | Cucumber Salad For Lunch | Quick Veg Thali For Lunch | Veg Thali For Guest | Veg Thali for Dinner | Recipe for Veg Thali | Indian Thali Recipes | Lunch Menu Ideas | Homemade Thali | What to Make for Veg Thali at Home | Thali Menu Ideas | Thali Platter with 9 Items | North Indian Thali | Healthy Veg Thali | Rajshri Food
Veg Thali Ingredients: Introduction
How To Make Lauki Tamatar Curry 1 tbsp Ghee 1 tsp Cumin Seeds 1 pinch of Asafoetida (hing) 1 Onion (chopped) 1 Green Chilli (chopped) 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric Powder 1 tsp Red Chilli Powder 2 Tomatoes (pureed) 500 gms Bottle Guard (peeled & chopped) 1 & 1/2 tsp Salt 1/2 cup Water Coriander Leaves (for garnish)
How To Make Bhindi Do Pyaaza 3 tbsp Oil 500 gms Lady Finger 1 Onion (cut into petals) 3 tbsp Oil 1/2 tsp Carom Seeds 1 tsp Cumin Seeds 1 Onion (finely chopped) 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric Powder 2 tsp Coriander Powder 1/2 tsp Garam Masala 1 tsp Red Chilli Powder 1 tbsp Curd 1 tsp Salt
How To Make Karela Fry 300 gms Bitter Gourd 1/2 tsp Turmeric Powder 1 tsp Salt 2 tbsp Rice Flour Oil (for frying) 1/2 tsp Salt 1/2 Red Chilli Powder 1 tsp Roasted Cumin Powder 1 tsp Chaat Masala
How To Make Aamras 3 Mangoes 3 tbsp Powdered Sugar 1/4 tsp Cardamom Powder 1 cup Water Almonds (chopped) Pistachios (chopped)
How To Make Kachumber Salad 1 cup Cucumber (peeled & chopped) 1 cup Tomatoes (chopped) 1 Onion (chopped) 1 tbsp Green Capsicum (chopped) 1 Green Chilli (chopped) 7 - 8 Mint Leaves (chopped) 1/2 tsp Salt 1/2 tsp Chaat Masala 1/2 tsp Black Pepper Powder Juice of 1 Lemon 1 tbsp Coriander Leaves (chopped)
How To Make Raw Mango Chutney 1 Raw Mango (peeled & chopped) 1/2 cup Mint Leaves 2 Green Chillies 1 tbsp Sugar 1/2 tsp Black Salt 1 tsp Cumin Seed Powder 1/2 tsp Salt 5 tbsp Water
How To Make Masala Chaas 1/4 cup Mint Leaves 1/4 cup Coriander Leaves 2 Green Chillies 1 tsp Black Salt 1 pinch of Black Pepper Powder 1 tsp Roasted Cumin Powder 1 tsp Salt 2 tbsp Curd 2 cups Curd 2 cups Water Roasted Cumin Powder Coriander Leaves
