Learn how to make Veg Konkani Thali Recipe with Chef Tushar on Ruchkar Mejwani.
Konkani Thalis is known for your flavours. But if you don't eat chicken or fish, a vegetarian version of Konkani can be your go-to platter. This plate can include Mugache kadhan, Tondli chi bhaji, Pavtyacha bhat, Jeeryache Varan, Kelyachi koshimbir.
All Recipes Ingredients:- 1)Mugache kadhan
250 gms Moong Dal (roasted) Water (as required) 1 tsp Ghee 1 cup Jaggery (grated) 1 tbsp Oil 1 tbsp Mustard Seeds ¼ tsp Cumin Seeds 1 Green Chilli (chopped) 4-5 Curry Leaves 1 tsp Ginger (grated) ¼ tsp Asafoetida ¼ tsp Turmeric Powder 1 tsp Jaggery (grated) Salt (as per taste) 1 tbsp Fresh Coconut (grated) 1 tsp Coriander Leaves (chopped) 1 cup Water ⅛ tsp Nutmeg (grated) ¼ tsp Cardamom Powder 1 tbsp Cashew Nuts (chopped) 1 tbsp Raisins ½ cup Coconut Milk
2)Jeeryache Varan 1 cup Toor Dal (soaked in water) 3-4 Green Chillies (chopped) 8-10 Curry Leaves 1 tsp Cumin Seeds Water (as required) ¼ tsp Oil
3)Pavtyacha bhat 2 tsp Cumin Seeds 10-12 Black Peppercorns 2 tsp Oil 1-inch Cinnamon Stick 2 Bay Leaves 1 tsp Mustard Seeds 1 tsp Ginger (grated) 8-10 Curry Leaves 3-4 Green Chillies (chopped) ¼ tsp Asafoetida ½ cup Lima Beans ¼ tsp Turmeric Powder 1 tsp Goda Masala Powder 2 tsp Dry Coconut (grated) 1 cup White Rice (soaked) Salt (as per taste) 1 tsp Jaggery (grated) 1 tbsp Coriander Leaves (chopped) 1 cup Water
4)Tondli chi Bhaji 2 tsp Oil 1 tsp Mustard Seeds 1 tsp Cumin Seeds 7-8 Curry Leaves 4-5 Green Chillies (chopped) 1 tsp Ginger (grated) 250 gms Ivy Gourd (chopped) ¼ tsp Asafoetida ¼ tsp Turmeric Powder 1 tsp Goda Masala Powder 1 tsp Jaggery (grated) Salt (as per taste) 2 tbsp Fresh Coconut (grated) 1 tbsp Coriander Leaves (chopped) 2 tbsp Water
5)Kelyachi Koshimbir 1 cup Curd ¼ tsp Split Mustard Seeds 2 Bananas 1 tsp Sugar Salt (as per taste) 1 tbsp Fresh Coconut (grated) 1 tsp Coriander Leaves (chopped)
