Today on Ruchkar Mejwani, Chef Tushar is preparing wonderful and flavorful Tandoori Kupa as promised. This Recipe is feast for fish lovers. Please give this recipe a try at home and share your feedback in the comments area.
Ingredients 2 Tuna Fish(cut into cubes) ½ cup Curd ¼ tsp Turmeric Powder 1 tbsp Kashmiri Red Chilli Powder 2 tbsp Tandoori Masala Powder 1 tsp Garam Masala Powder ¼ tsp Asafoetida 1 tbsp Dried Fenugreek Leaves(crushed) 2 tbsp Coriander Leaves (chopped) 1 tsp Oil 1 tsp Tandoor Masala Powder 2 tsp Ginger-Garlic Paste 1 tsp Dried Fenugreek Leaves (crushed) 1 tsp Lemon Juice Salt (as per taste) 1 tsp Kashmiri Red Chilli Powder 1 tsp Ghee 2 tsp Oil Charcoal to give smoke Ghee
