Chha Gosht Recipe | Himachali Mutton Curry | Chha Mutton | Himachali Khatta Mutton | Dahi Mutton Gravy | Mutton Gravy | Mutton Curry Recipe | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Chha Gosht with our chef Smita Deo. Chha Gosht is a traditional Himachali recipe. The marinated mutton pieces slowly cooked in gram flour and yogurt gravy with a wide array of aromatic spices. It is cooked in mustard oil for that authentic touch. and is relished with any type of Indian bread or rice
Chha Gosht Recipe Ingredients - 750 gms Mutton 1 Bay Leaf 1/2 inch Cinnamon Stick 4 Cloves 2 Black Cardamoms 1 tsp Garlic Paste 1 tsp Ginger Paste 1/2 cup Yogurt Salt (as per taste) 3 tbsp Mustard Oil 1/8 tsp Asafoetida 1 tsp Coriander Seed Powder 1 inch Ginger (finely chopped) 3 Green Chillies (slit) 1 tsp Red Chilli Powder 2 Onions (sliced) 2 tbsp Water 3 tbsp Gram Flour (roasted) 1/2 tsp Turmeric Powder 1 tsp Coriander Seed Powder 1/2 cup Yogurt 250 ml Water 100 ml Water Salt (as per taste) Coriander Leaves (chopped)
