Kerala Style Chilli Lamb | How To Make Kerala Style Chilli Lamb | Pressure-Cooked Mutton Recipe | Mutton Chilli Recipe | Chilli Mutton | Spicy Mutton Gravy | Mutton Gravy Recipe | Indian Mutton Recipe | Indian Cuisine | South Indian Cuisine | Easy Mutton Recipe | Mutton Recipe | Get Curried | Life Of A Chef | Chef Prateek Dhawan

Learn how to make Kerala Style Chilli Lamb with our Chef Prateek Dhawan.

Introduction
Kerala Style Chilli Lamb is a delicious and exotic dish with an aromatic flavour and enthralling experience. The dish is unique and special with cooked mutton pieces blended with an aromatic peppery mixture. The mutton is marinated with very few spices slowly pressure-cooked until 5-6 whistles. The spice mix, however, consists of zesty spices such as cardamom, cinnamon, black peppercorns, etc. Indian food is known for its spice levels and Kerala, being the land of spices, uses a lot of peppercorns in its dishes. Coconut oil is highly recommended for this dish. This mutton dish can be easily prepared at home with limited ingredients. This is a semi-dry dish and goes well with rice, roti, naan, almost everything. Mutton is rich in proteins and other vital nutrients required for the body. Mutton lovers, do not miss this wonderful recipe! Do try it out tonight and let us know how you like it.

Preparation of Marination
300 gms Mutton (boneless)
2 tbsp Ginger-Garlic Paste
1 tsp Turmeric Powder
Salt (as required)
1 tbsp Lemon Juice

Cooking the Mutton
1 & 1/2 tbsp Oil
Water (as required)

Preparing the Spice-Mix
2 tbsp Coconut Oil
4 Green Cardamom Pods
1/2 tsp Black Peppercorns
2-inch Cinnamon Stick
1 tsp Cumin Seeds
10-15 Curry Leaves
1 & 1/2 tbsp Ginger-Garlic Paste
2 Onions (sliced)
2 Tomatoes (chopped)
1 tsp Red Chillies (chopped)
1 tsp Green Chillies (chopped)
1 tbsp Red Chilli Paste
1/2 tsp Red Chilli Powder
1 tbsp Coriander Seed Powder
1 tsp Roasted Fennel Seed Powder
1 tsp Garam Masala Powder
1 tsp Cumin Powder
1 tsp Black Pepper Powder
Salt (as required)

For Garnish
Coriander Leaves