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Learn how to make Champaran Mutton with our Chef Smita Deo.
Introduction Champaran meat, also known as Ahuna, handi meat or batlohi, is a dish with roots from Champaran, a district of Bihar. Succulent mutton chunks marinated and cooked in a pool of spices and herbs. This rich and robust mutton curry is a delectable delicacy, exceptionally famous among Indian cuisine lovers worldwide. Try out this hearty, thick handi mutton recipe today & let us know how you like it in the comments.
Champaran Mutton Ingredients:
Preparation of Spice-Mix 1 tbsp Coriander Seeds 1 tsp Black Peppercorns 1 tsp Cumin Seeds 1-inch Cinnamon Stick 7 Cloves 2 Black Cardamoms 5 Green Cardamoms 1 tsp Fennel Seeds 1/2 Mace Stone Flower 1 tbsp Poppy Seeds 1 tbsp Yellow Split Peas (roasted) 1/4 Nutmeg (grated)
Prepping the Meat 3/4 cup Mustard Oil 3 Onions (grated) 6 Garlic Cloves (crushed) 1 Garlic Pod 3-4 Dried Red Chillies 2 tbsp Mutton Masala 2 tbsp Red Chilli Powder Salt (as per taste) 2 Bay Leaves 1-inch Cinnamon Stick 10 Black Peppercorns 2 Black Cardamoms 800 gms Mutton 3-4 Green Chillies (slit)
Cooking the Meat 3/4 cup Mustard Oil Wheat Flour Dough Charcoal 1 tbsp Butter
