Hari Mirch Ka Maas | How To Make Hari Mirch Ka Maas | Homemade Mutton Curry | Rare Mutton Gravy Rajasthani Style | Rajasthani Cuisine | Indian Food | Green Chilli Mutton Gravy | Traditional Mutton Recipe | Easy Mutton Recipe | Curry Recipe | Gravy Recipe | Mutton Recipe | Get Curried | Authentic Recipes By Smita Deo
Learn how to make ‘Hari Mirch Ka Maas’ with Chef Smita Deo.
Introduction - Rajasthani Hari Mirch Ka Maas Recipe is a spicy yet finger-licking good mutton gravy made Rajasthani style! In this recipe, mutton is marinated and cooked in a delicious onion-yogurt base. A dish that you really can't get enough of! Serve it along with some steamed rice and pickled onions for a complete meal. Try out this recipe today & let us know how it goes in the comments.
Hari Mirch Ka Maas Ingredients -
Preparing the Marinade 750 gms Mutton 1½ cup Curd 1 tsp Cumin Seeds Powder Salt (as required)
For the Gravy 3-4 tbsp Oil 3 Onions (sliced) 15 Green Chillies (sliced) 1 tsp Turmeric Powder 1 tbsp Garlic Paste 1 tsp Garam Masala Powder 1/2 cup Coriander Leaves (chopped) 2 tbsp Lemon Juice
