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Learn how to make Bajre Ka Soyta with our Chef Smita Deo.

Introduction
Bajre Ka Soyta is a traditional Rajasthani recipe made with pearl millets & mutton. Bajra (or pearl millets), has many nutritional benefits- it is gluten-free & is a rich source of insoluble fibre, which works as a pre-biotic in our gut, helping keep our digestive health in top form. Try out this amazing winter recipe today & let us know your thoughts in the comments.

Bajre Ka Soyta Ingredients:

Searing the Mutton
3 tbsp Ghee
3 tbsp Garlic Paste
3 tbsp Ginger Paste
1/2 kg Mutton (boneless)
25 Green Chillies (slit)
4 Onions (sliced)
1/2 kg Pearl Millet (soaked)
2 tbsp Red Chilli Powder
1 tsp Turmeric Powder
1 tbsp Coriander Powder
6 cups Water
Salt to taste
Fried Onion (for garnish)

For the Tempering
2 tbsp Ghee
1-inch Ginger (julienne)
2-3 Dry Red Chillies