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Learn how to make Bajre Ka Soyta with our Chef Smita Deo.
Introduction Bajre Ka Soyta is a traditional Rajasthani recipe made with pearl millets & mutton. Bajra (or pearl millets), has many nutritional benefits- it is gluten-free & is a rich source of insoluble fibre, which works as a pre-biotic in our gut, helping keep our digestive health in top form. Try out this amazing winter recipe today & let us know your thoughts in the comments.
Bajre Ka Soyta Ingredients:
Searing the Mutton 3 tbsp Ghee 3 tbsp Garlic Paste 3 tbsp Ginger Paste 1/2 kg Mutton (boneless) 25 Green Chillies (slit) 4 Onions (sliced) 1/2 kg Pearl Millet (soaked) 2 tbsp Red Chilli Powder 1 tsp Turmeric Powder 1 tbsp Coriander Powder 6 cups Water Salt to taste Fried Onion (for garnish)
For the Tempering 2 tbsp Ghee 1-inch Ginger (julienne) 2-3 Dry Red Chillies
