Saoji Mutton | Nagpuri Mutton Curry | Mutton Curry | Gosht Recipe | Saoji Mutton | Spicy Mutton Recipe | How to Make Saoji Mutton Curry | Saoji Mutton Masala | Saoji Masala Recipe | Mutton Rasaa | Mutton Gravy | Maharashtrian Recipes | Vidarbh Food Recipes | Ruchkar Mejwani
This is a classic Nagpur dish from the Saoji community. This is the signature dish of the Hlba Koshti, a Madhya Pradesh weaving group that migrated to Nagpur in 1877. "Saoji Mutton Curry" contains various garam masalas that enrich the flavour of the mutton. This is a fantastic non-vegetarian meal with the perfect blend of Indian spices. The addition of dried coconut during cooking adds thickness to the mutton gravy. This dish is especially well-known for its fiery taste.
Introduction Mutton Cooking 2-3 tbsp Oil 1 Bay Leaf 1 Green chilli (slit) 1 inch Cinnamon Stick 2 Cloves 5 Black Peppercorns 1 Green Cardamom 1 tsp onion (chopped) 1/2 tsp Ginger Garlic Paste 1/2 tsp Turmeric Powder 1/2 kg Mutton Salt (as per taste) 1 Cup Water
Onion Roasting 2 Onions
Masala Roasting 1 tsp Oil 1 Star Anise 1 Nutmeg 4-5 Cloves 1 Green Cardamom 1 Black Cardamom 15-16 Black Peppercorns 5-6 Cinnamon Stick 1/2 tsp Fennel Seeds 11/2 tsp Stone Flower 1 Bay Leaf 1/4 cup Coriander Seeds 1/4 cup Coconut (grated) 1 tbsp Poppy Seeds 5-6 Dry Red Chillies 1tbsp Sorghum Flour 1/2 tsp Split Chickpea Lentils 1/2 tsp Rice 1 Cup Coriander Leaves 4-5 Green Chillies 1 inch Ginger 10-15 Garlic Cloves
Mutton Preparation 3-4 tbsp Oil 1 Bay Leaf 1 Onion (chopped) 11/2 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 5-6 Garlic Cloves (slit) Coriander Leaves 1 Cup Water Salt (as per taste) Juice of 1/2 Lemon 1/2 Water Coriander Leaves
