Learn How To Make Black Mutton Curry Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Mutton Curry Recipe of काळं मटण in a simple, quick and easy method at your home and share your experience with us in the comments below.
Ingredients:- ½ kg. Mutton
For marination:- 1 tbsp. Ginger-garlic paste ½ tsp. Black pepper powder Salt, to taste 1 tsp. Mix masala
For the masala paste:- 4 tbsp. Oil 2 Onions, sliced ¼ cup Dry coconut, grated 1 tsp. Sesame seeds ½ inch Cinnamon 1 tbsp. Poppy seeds 3-4 Cloves 7-8 Black peppercorns 1 tbsp. Coriander seeds ½ Bay leaf
For smoky flavour:- A piece of Charcoal
Method:- - Marinate the mutton using all the marinating ingredients. - In a wok heat oil and fry onions until brown in colour. - Once the onions turn brown, add grated coconut, sesame seeds, cinnamon, poppy seeds, cloves, black peppercorns, coriander seeds, bay leaf and saute until dark brown. - Let the mixture cool down and then grind in a mixer/grinder with water to a fine paste. - Add the masala paste to the marinating mutton and mix well. - Pressure cook this for 4-5 whistles. - Once cooked, place a burning charcoal in a small bowl and pour some oil over it. Keep this bowl in the cooker and close with a lid for 2 minutes. - Garnish with coriander leaves and serve hot.
Black Mutton Curry is ready to eat! HAPPY COOKING!
