Learn how to make Mutton Biryani recipe at home from our chef Archana on Ruchkar Mejwani. Mutton Biryani is a popular and easy Indian rice main course recipe where Mutton pieces are marinated, cooked in thick gravy and layered with rice.
Ingredients:
3/4th kg Mutton 1/2 kg Basmti Rice, cooked 3 Onions 2 Tomatoes 22 Garlic 1 inch Ginger 2 Green Chillies 1 Cup Mint Leaves 1 Cup Coriander Leaves 1 tbsp Biryani Masala 1 tbsp Red Chilli Powder 1 tsp Lemon Juice 4-5 tbsp Oil Salt to taste Fried Onion Water Salt to taste
Method:
- To make the marinate in a mixer grinder add tomatoes, onions, ginger, garlic, green chillies, mint leaves and coriander leaves. Grind everything to a smooth paste. - Marinate the mutton with this masala paste. - Also add biryani masala, red chilli powder, salt and little water. Mix everything and make sure the mutton is coated well with the masala. - In a pressure cooker add oil enough for the mutton to cook. - Add marinated mutton pieces. Cover the lid and pressure cook for 4-5 whistles. - Open the lid after few minutes. - In a large bowl add cooked rice. Also add fried onions, lemon juice, mint leaves and little salt. Mix everything well. - In a pan, first layer the mutton. Then layer the rice. Cover it and let everything come together on a slow flame for 10 minutes. - Delicious Mutton Biryani is ready to be served!
